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Food & Beverage

Whether you’re planning an intimate gathering or a gala celebration on a grand scale, great food makes a great event. So it’s good to know that one of the Northwest’s nationally acclaimed kitchens is right here on the premises and at your service. Our talented Executive Chef and culinary team are known for their fresh, innovative approach to food, prepared in our own state-of-the-art kitchen. Think of it as having one of Seattle’s finest restaurants devoted exclusively to the tastes of your guests – morning, noon and night.

INCOMPARABLE CUISINE, IMPECCABLE SERVICE

Count on us to orchestrate the dozens of personal touches that make a difference you and your guests will appreciate – from helping you plan the perfect menu, to carrying it off with consummate service and style. You'll find our staff gracious, attentive and always ready to go the extra mile for you. Whether you need a thematic table setting, an unforgettable birthday cake or a special meal for a guest with a restricted diet, no request is too large or too small. It’s all part of making sure that the warm welcome you receive is one you’d love to come back to.

CATERING AT WSCC, AVAILABLE SERVICES

Our catering menu is just a starting point for planners to learn what we can do. WSCC specializes in customized menu planning; over 80% of the menus we serve are exclusively tailored to the specific needs of each event and its attendees.

  • Catering menus with popular and Chef’s signature items to choose from
  • Custom menus to meet your needs and budget
  • Fresh local cuisine
  • On-site pastry kitchen with signature items
  • Extensive Washington wine list

Take your event to the next level by adding some extra special touches. We can arrange any of the following custom items to match your theme or level of sophistication:

  • Deluxe linen and table skirts
  • Custom buffet floral or centerpieces
  • Additional staffing for impeccable, one-on-one service
  • Specialty glassware
  • Ice sculptures
  • Chair covers
  • Buffet enhancements

CONTACTS

Matt Shea
Director of Catering Sales
206-694-5103
Email Matt

Kate Tschida
Catering Sales Manager
206-694-5087
Email Kate

Vicky Schetelich
Catering Sales Manager
206-694-5008
Email Vicky